A Complete Catering Experience...
Weddings, corporate events, anniversaries, luncheons and parties.
Here are some of our favorite menus. Every one can be customized,
and Chef Arturo is happy to create something just for your event.
To plan your event, call Sandy Cerna at 210-494-5084.
BUFFETS · DINNER BUFFETS · COCKTAIL PARTIES & HORS D’OEUVRES · LUNCHEONS & BRUNCH
Buffets
ENCHILADAS & ANTICUCHOS
Appetizers
SPINACH MUSHROOM QUESADILLAS
CHILI CON QUESO
EL JARRO CHIPS & SALSA
Buffet Supper
GREEN CORN CHICKEN ENCHILADAS
SKEWERED BEEF TENDERLOIN ANTICUCHOS
MEXICAN RICE
BLACK BEAN CORN SALAD
FAJITA & CHALUPA BAR
CHILI CON QUESO
EL JARRO CHIPS & SALSA
TACOS & TOSTADA CHALUPAS
BEEF & CHICKEN FAJITAS WITH POBLANO PEPPERS & ONIONS
REFRIED BEANS
GUACAMOLE · PICO DE GALLO
LETTUCE · TOMATOES · CHEDDAR CHEESE
BLACK BEAN CORN SALAD
FLOUR & CORN TORTILLAS
STREET TACO FIESTA
COCKTAIL GORDITAS
CON QUESO
SALSA VERDE · SALSA ROJA · EL JARRO CHIPS
SKEWERED TENDERLOIN ANTICUCHO BITES
SKEWERED SHRIMP WRAPPED IN BACON
COCKTAIL FLAUTAS
CARNITAS STREET TACOS
GUACAMOLE · PICO DE GALLO · CHILES TOREADOS
VEGAN & GLUTEN-FREE FIESTA
CON QUESO (VEGAN & GLUTEN-FREE)
COCKTAIL GORDITAS (VEGAN & GLUTEN-FREE)
EL JARRO CHIPS & SALSA (VEGAN & GLUTEN-FREE)
STREET TACOS WITH CHICKEN FAJITAS PICADO (GLUTEN-FREE)
GUACAMOLE · PICO DE GALLO · LIMES · CHOPPED ONIONS
MEXICAN STREET CORN CUPS (VEGAN & GLUTEN-FREE)
TOMATILLO CHEESE ENCHILADITAS “CHIQUITAS” (VEGETARIAN & GLUTEN-FREE)
CONFETTI MEXICAN RICE (VEGAN & GLUTEN-FREE)
BLACK BEAN CORN SALAD (VEGAN & GLUTEN-FREE)
Dinner Buffets
POBLANO CHICKEN & TENDERLOIN
BREAST OF CHICKEN WITH POBLANO CREAM SAUCE
SKEWERED TENDERLOIN WITH CHIMICHURRI SAUCE
VEGETARIAN TOMATILLO ENCHILADITAS “CHIQUITAS”
TWICE-BAKED JALAPEÑO POTATO TARTS
MEXICAN STREET CORN CUPS
CAESAR SALAD IN A MEXICAN CAZUELA CUP WITH TOASTED BREAD CRISP
BEEF TENDERLOIN DINNER
ROOM-TEMPERATURE TENDERLOIN OF BEEF WITH DILL HORSERADISH SAUCE
PETITE ROLLS
ORZO WITH LIGHT CILANTRO PESTO
ASPARAGUS WITH YELLOW SQUASH & ROASTED RED BELL PEPPER
ROMAINE & AVOCADO SALAD WITH BALSAMIC VINAIGRETTE
ICED TEA
CHICKEN PARMESAN DINNER
CHICKEN PARMESAN WITH LINGUINE IN LIGHT BASIL PESTO
ROMAINE & AVOCADO SALAD WITH BALSAMIC VINAIGRETTE
TRAY OF GORGONZOLA & PARMESAN BRUSCHETTAS WITH MINCED OLIVES, TOMATOES & BASIL
ICED TEA
Cocktail Parties & Hors d’Oeuvres
GRAZING LITE BITES
CON QUESO · CHIPS & SALSA
PICADILLO TACO DIP
COCKTAIL FLAUTAS WITH SOUR CREAM
CHICKEN CHIPOTLE EMPANADAS
SKEWERED TENDERLOIN BITES
CHICKEN LIZZIES WRAPPED IN BACON
POBLANO SHRIMP WRAPPED IN BACON
CLASSIC COCKTAIL PARTY
CHICKEN & CHEESE QUESADILLAS
COCKTAIL GORDITAS
GUACAMOLE
QUESO
EL JARRO CHIPS & SALSA
COCKTAIL FLAUTAS
CARNITAS STREET TACOS
GUACAMOLE · PICO DE GALLO · CHILES TOREADOS
COCKTAIL RECEPTION
CON QUESO, GUACAMOLE, CHIPS & SALSA
COCKTAIL GORDITAS
STUFFED MUSHROOMS WITH SAUSAGE & GRUYÈRE CHEESE
CRAB CAKES WITH CHIPOTLE MAYO
SKEWERED TENDERLOIN BITES
SHRIMP QUESADILLAS
CHICKEN LIZZIES WRAPPED IN BACON
ELEGANT BITES
CHICKEN LIZZIES WRAPPED IN BACON
SKEWERED TENDERLOIN BITES
BRUSCHETTAS WITH PESTO & GORGONZOLA
SMOKED SALMON SQUARES
SHRIMP QUESADILLAS
STUFFED MUSHROOMS WITH SAUSAGE & GRUYÈRE CHEESE
GRAND HORS D’OEUVRES
MARIAS TORTILLAS CHEESE QUESADILLAS
CHIPS & SALSA
POBLANO SHRIMP WRAPPED IN BACON
COCKTAIL GORDITAS
CHICKEN CHIPOTLE EMPANADAS
TENDERLOIN SLIDERS WITH CHIPOTLE MAYO
SKEWERED CHICKEN & GOAT CHEESE ANTICUCHOS
TWICE-BAKED POTATO TARTS
CAESAR SALAD IN A WESTERN TIN CUP
Luncheons & Brunch
LIGHT & BREEZY
CRABMEAT NACHOS
MINCED CHICKEN SALAD IN BITE-SIZE PASTRY SHELLS
FISH TACOS
TENDERLOIN ANTICUCHOS
ORZO WITH GRILLED SHRIMP
STEAMED CAULIFLOWER WITH PEPPERED LEMON, OLIVE OIL & PARMESAN DRIZZLE, GRILLED LEMON GARNISH
SPINACH, MANGO & JICAMA SALAD WITH STRAWBERRIES AND CITRUS VINAIGRETTE
LADIES LUNCH
SPINACH MUSHROOM QUESADILLAS
POBLANO CORN SOUP SHOOTERS
CHICKEN SALAD WITH ASSORTED MINI BREADS
ORZO WITH SHRIMP
ARUGULA SALAD WITH CARAMELIZED PECANS & HAZELNUT VINAIGRETTE
FRUIT SALAD
BRUNCH
CON QUESO
GUACAMOLE
EL JARRO CHIPS & DOS SALSAS
Breakfast Tacos
POTATO & EGG
CHORIZO & EGG
BEAN & CHEESE
MINI GREEN CORN CHICKEN ENCHILADAS
CILANTRO PESTO ORZO
ASPARAGUS TOMATO SALAD WITH BALSAMIC DRIZZLE, OR A FRESH FRUIT PLATTER